COOKING SCHOOL101 SERIES VEGETABLES
Day 3 of 4
12 Seats remaining
CHINESE FAVORITES DEMONSTRATION CLASS, STIR FRY, EGG ROLLS & FRIED RICE
18 Seats remaining
JUNIOR CHEFS ITALIAN FAVORITES HANDS-ON PASTA, MEATBALLS & SAUCE
19 Seats remaining
COOKING SCHOOL101 SERIES MEATS
Day 4 of 412 Seats remaining
CUISINE OF SPAIN PAELLA
20 Seats remaining
HANDS-ON STOCKS & ALL 5 MOTHER SAUCES BOOTCAMP
12 Seats remaining
PIZZA CREATIVITY PARTY HANDS-ON CLASS
20 Seats remaining
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON 5 PASTAS & 3 SAUCES
12 Seats remaining
DEMONSTRATION CUISINE OF CHILE SEAFOOD PAELLA,EMPANADAS,PAN DE PASCUA,
10 Seats remaining
SENSATIONAL SUSHI HANDS-ON DINNER PARTY
20 Seats remaining
CUISINE OF THAILAND DEMONSTRATION CLASS RED CURRY, PORK & GREEN BEANS
20 Seats remaining
ITALIAN DESSERTS BOOTCAMP HANDS-ON TIRAMISU, BISCOTTI, ZEPPOLI, CANNOLI
12 Seats remaining
CUISINE OF IRELAND DEMONSTRATION GUINESS BEEF STEW, COLCANNON POTATOES, IRISH WHISKEY CAKE
20 Seats remaining
NAILED-IT COUPLES CAKE COMPETITION
10 Seats remaining
BREAD BAKING BOOT CAMP 6 HOURS HANDS-ON
12 Seats remaining
PIZZA & SUSHI CREATIVITY HANDS-ON
20 Seats remaining